Title: Penne Ala Vodka and Smoked Salmon
Categories: Pasta Fish Smoke Salmon
Yield: 4 Servings

12	oz	Penne pasta
2	tb	Olive oil
1		Whole shallot -- thinly
		Sliced
4		Whole Roma tomatoes --
		Seeded and chopped
2/3	c	Whipping cream
1	pn	Ground nutmeg
2	tb	Fresh dill -- chopped
		***OR***
1/2	ts	Dried dill weed
1/3	c	Vodka
6	oz	Smoked salmon -- cut into
		Strips
		White pepper
1		Sprig fresh dill

Cook pasta and drain well.

Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook, stirring often, until soft but not brown (about 3 minutes). Stir in chopped tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.

Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated. Remove from heat, add salmon and mix lightly.

Season to taste with white pepper and garnish with dill springs.

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